Strawberry Soup
Serves 4-6
1 quart strawberries, washed and hulled
2/3 cup sour cream
1/4 cup sugar
2-3 cups buttermilk
Place strawberries, sour cream, and sugar in a blender. Add buttermilk until it just covers the strawberries. Blend for 30 seconds, until strawberries are evenly pureed and soup is a consistent texture. Chill 30 minutes to one hour.
big world | small kitchen
http://www.bigworldsmallkitchen.com/recipe/strawberry-soup-3
