Sparkling Apple Cider Cocktail
Serves one
Apple is the undercurrent in this bubbly cocktail; it mingles with a touch of sweetness and crisp, sparkling wine for a drink that tastes of fall. Feel free to use Champagne, Prosecco, or Cava in this recipe. All work equally as well. Just make sure that whatever you choose is well chilled; a cold bottle of bubbly is easier to open (and less likely to spill over) than a warm one.
1 ounce apple brandy
1 ounce apple cider
2 dashes orange bitters
Ice
1 sugar cube
3-4 ounces chilled Champagne, Prosecco, or Cava
Combine the brandy, cider, orange bitters, and ice in a cocktail shaker. Shake thoroughly (at least 20 times).
Place sugar cube in Champagne flute, strain brandy mixture into glass, and top with Champagne.
big world | small kitchen
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2 Comments to “Sparkling Apple Cider Cocktail”
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This sounds amazing! This would be perfect for a holiday party. You can’t beat a bubbly cocktail
No, you can’t bet a bubbly cocktail, and this one is particularly distinguished in its celebratory-ness. It has bubbles, a light apple flavor, and a touch of bitterness.