Peruvian Pisco Sour
Serves 1
- 3 ounces Peruvian pisco, preferably Macchu Pisco
- 1 ounce freshly squeezed key lime juice
- 1 ounce simple syrup
- 1 very fresh egg white
- 4-5 ice cubes
- Angostura bitters
Combine pisco, key lime juice, simple syrup, egg white, and ice in cocktail shaker. Shake vigorously for 30 seconds to a minute, until cocktail is evenly frothy. Strain and pour into a rocks glass.* Decorate with a few drops of bitters.
*Peruvians would pour this into a rocks glass, but I don’t own one. That’s why you see an elegant wine glass in the photos.
big world | small kitchen
http://www.bigworldsmallkitchen.com/recipe/peruvian-pisco-sour
