Paloma
Serves 1
My friend Carlos, the CEO of Tequila Proximus, only uses tequila blanco (clear, typically un-aged tequila) in his palomas. In Mexico, though, tequila reposado, which is wood-barrel aged for two to 11 months, is the favored alochol. Both work well in this straightforward cocktail.
When picking a soda, Carlos, like most Mexicans, opts for the authentic, south-of-the-border brand, Jarritos. Squirt works just as well. As does Izze, which I tend to pick because of its clean ingredient list and bright, pink color.
2 ounces tequila blanco or reposado
freshly squeezed juice from ½ a lime
pinch of salt
grapefruit soda
slice of lime (optional)
Combine tequila, lime juice, and salt in a tall glass over ice. Top with grapefruit soda. Stir and garnish with a lime slice.
big world | small kitchen
http://www.bigworldsmallkitchen.com/recipe/paloma-recipe
