Cardamom Granola
Makes about 8 cups
The delicate, warm spice of this homemade granola pairs well with tangy yogurt. Try it over Greek or the Australian-style Noosa yogurt. Also, if you have a spice grinder, consider grinding your own cardamom seeds to bring even more soft spice to your cereal.
Nonstick vegetable oil spray
4 cups old-fashioned oats
1 cup sliced almonds with skin
½ cup dark brown sugar
¼ teaspoon salt
1 teaspoon ground cardamom
1/3 cup vegetable oil
¼ cup honey
1 cup golden raisins
Position rack in the middle of the oven, and preheat oven to 300 degrees. Lightly spray a large baking sheet with vegetable spray. In a large bowl, combine oats, almonds, sugar, salt, and cardamom. Stir until well mixed. In a small saucepan over medium heat, bring oil and honey to a simmer. Pour over oat mixture, and using your hands, toss until thoroughly combined.
Spread mixture evenly over prepared baking sheet. Bake stirring occasionally, until golden brown, 30-35 minutes. Allow granola to cool, and stir in raisins. Store in airtight container for up to two weeks.
Spread mixture evenly over prepared baking sheet. Bake stirring occasionally, until golden brown, 30-35 minutes. Allow granola to cool, and stir in raisins. Store in airtight container for up to two weeks.
big world | small kitchen
http://www.bigworldsmallkitchen.com/recipe/cardamom-granola
