recipes
Breakfast
Starters, Snacks, and Light Meals
- Baked Greek Meatballs with Yogurt Dipping Sauce
- Black bean and chorizo tortas
- Ceviche de Rocoto
- Chinese Five-Spice Candied Nuts
- Eggplant Caponata
- Feta and Red Pepper Dip
- Homemade Pickles
- Manchego and Caramelized Fig Canapés
- Mexican Spiced Pepitas
- Pan Seared Polenta & Pears with Gorgonzola Sauce
- Poached Egg Salad
- Spanish Egg Salad Sandwich
Soups and Sides
Entrees
- Chickpea Cakes
- Chilean Beef and Potato Pie
- Pork and Proscuitto Meatballs
- Spanish-Style, Fried Garbanzo Beans
- Tallarines Saltados
- Zinfandel Pasta
Desserts
- Arroz con Leche with Roasted Rhubarb
- Dulce de Leche Sandwich Cookies (Alfajores)
- Mexican Chocolate Chip Cookies
- Passion Fruit Coconut Sandwich Cookies
- Plum Upside-Down Cake
- Polish Apple Cake
- Strawberries with Sour Cream and Brown Sugar